To thicken gravies. sauces and custards. A store cupboard staple. Fine, white cornflour has no flavour, so you can use it to effortlessly thicken all kinds of sweet and savoury sauces, stews and custards. Simply blend it with a little cold water to make a paste before stirring into your liquid.
Additional information
Weight
0.25 kg
Dimensions
15 × 10 × 5 cm
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