Cooks’ Ingredients Rose Harissa Paste.
Floral and smoky. Ruby rose harissa paste is an aromatic blend of spices featuring fragrant rose petals, smoked paprika and roasted red peppers. Used widely in Middle Eastern and North African cuisine, its great as a punchy marinade for chicken, fish, meat and veg. Try harissa paste stirred through soups and stews, or liven up a Sunday lunch by brushing it over a chicken before roasting..
INGREDIENTS: Puréed roasted red pepper (52%), water, smoked paprika (3%), onion purée, roasted garlic purée, sugar, balsamic vinegar, tomato paste, rapeseed oil, concentrated lemon juice, salt, dried rose petals (0.5%), ground coriander, ground cumin, colour (paprika extract), dried mint, ground caraway, ground pepper, dried chillies.
Reviews
There are no reviews yet.