Tilda Microwave Sticky Medium Grain Rice 250G
Tilda Microwave Sticky Medium Grain Rice 250GVisit tilda.com for more delicious recipe inspiration.
Made with specially selected grains, Tilda Sticky Rice has a delicious subtle taste with a perfectly sticky texture, making it ideal for Poke bowls and Sushi.Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice. Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds. Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices.For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash.Delicious and wholesome, Tilda® Microwave rice is the perfect meal or accompaniment that can be heated in a microwave for 2 minutes or for just 3 minutes in a pan. The wide range includes over 20 different, tasty variants ranging from classic grains such as Pure Basmati, Jasmine and Long Grain to inspiring flavours from around the world such as Caribbean Rice & Peas, Coconut and Peri Peri. Whether you’re cooking up a curry, building a burrito, or finding the perfect rice to go with your favourite seasoned chicken, Tilda has you covered. The whole range is gluten free and vegetarian, and contains no artificial flavourings, colours or preservatives. Nearly the whole range is also suitable for vegans (please check individual product details). Visit www.tilda.com for more information on our range and for tasty recipe inspiration!
Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn’t find in the UK at the time. Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids. All Tilda products are made with carefully sourced, natural ingredients so they’re all nutritionally balanced and packed with natural goodness. By removing broken and inferior grains we make sure that our rice cooks up perfectly. Tilda® makes choosing the right rice for the right dish easy, allowing you to select the best grains so that you enjoy the most delicious flavour combinations as well as all of the authenticity of the original dish. So whether it’s a zingy Thai curry with a sticky fragrant Jasmine rice, a vibrant jambalaya with textured Long Grain adding bite or a delicious biriyani with slender, delicate Basmati – the rice you choose can really elevate your favourite dish. *Circana, Dry Rice Database, Value Sales, 52weeks to 12.08.23 All OutletsB Corp – Our ambition is to be one of the most trusted and responsible rice producers in the world. As a certified B Corporation, Tilda® believes in doing business that is good for people and the planet. We work closely with rice farmers, partnering to protect the environment and reduce the climate impacts of growing rice. We also support local communities through our long-standing partnership with The Felix Project and invest in state-of-the-art manufacturing to reduce the impacts of our products. Visit Tilda.com for more information about our B Corp certification and to view our annual Impact Report that provides transparency over our activities and progress.
Packed in a protective atmosphere for extra freshness.Registered trademarks. Copyright Tilda 2022.
Perfect for sushi and poke bowlsReady in 90 SecondsNo Added SaltGluten FreeNo artificial colours, flavours and preservativesSuitable for vegetarians & vegans
Pack size: 250G
No Added Salt
Ingredients
Natural Medium Grain Rice – Steamed (99%), Sunflower Oil, Acidity Regulator: Glucono-Delta-Lactone
Number of uses
2 servings per pack: Serving size 125g
Net Contents
250g ℮
Preparation and Usage
Recipe Idea:Stir through raw cubes of salmon in soy sauce, sesame oil and lime juice.Place on top of Tilda Sticky Rice and garnish with toasted sesame seeds.Finish with mango cubes, edamame, shredded nori seaweed, avocado and radish slices.For a tasty vegetarian alternative, replace the salmon with asparagus or roasted butternut squash.Best served hot in a rice bowl but can be used cold in sushi.
Additives
Free From Artificial ColoursFree From Artificial FlavoursFree From Artificial Preservatives
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